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Fizz the Season: Champagne Tasting


Adult Education / Cook, Taste and Decorate -
Adult Fall 2026

Celebrate the season with an evening of elegance and festive cheer at our holiday Champagne tasting. Join us for a guided journey through a curated selection of exceptional Champagnes—from crisp Blanc de Blancs and rich vintage cuvées to vibrant rosé expressions. Throughout the evening, guests will enjoy thoughtfully paired seasonal bites while learning about Champagne production methods, grape varieties, and terroir. Champagne will be paired with holiday and seasonal heavy hors d'oeuvres from Baker's Best Catering. Note: A $25 wine fee is payable in class. Limited to 29.

Chelsea Bell

Instructor

Chelsea Bell is a Certified Sommelier with over a decade of experience hosting and organizing fine wine events of all sorts and sizes. Her signature approach to teaching wine combines unbridled enthusiasm and effortless hospitality with vinous expertise. Chelsea has traveled to many of the world’s top wine destinations including Italy, France, and California and always continues her thirst for new knowledge. While working with Gordon’s Wine as the Director of Marketing & Events, she has developed walk-around tastings for hundreds of beverage enthusiasts, corporate events, seminars, dinners with the goal in mind of making wine fun for the novice and the expert alike!

 December 2026 
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  Chelsea Bell


Gordon's Culinary Center
Wednesday, Dec 2
6:30 - 8:00 PM

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Price: $ 60 00