Learn, make, move, play, improve, explore, taste and more...NCE has a class for you!
NCE Middle School Programs
Needham Community Education’s NCE Elementary program offers a wide array of after school classes at each elementary school at the end of the school day.
Summer Explorations 2024
Health and Wellness
Exercise and recreation classes
Fine arts and crafts
DYI, home, garden and skills classes
Humanities and science programs
Investment and financial planning classes
Parenting programs
Learn to play a game or improve your game skills
SSAT, SAT prep, PSAT prep, and prep school, college and grad school application related programs for students and parents.
High Rock After School Clubs & Classes
Pollard After School Clubs & Classes
NCE Elementary After School Classes for Broadmeadow Students
NCE Elementary After School Classes for Eliot Students
NCE Elementary After School Classes for Mitchell Students
NCE Elementary After School Classes for Newman Students
NCE Elementary After School Classes at Sunita WIlliams
NCE Kids' Late Afternoon and Evening Classes
NCE Kids Virtual Classes
Week 1 : July 8-12 : Rising Grades 1-5
Week 1: July 8-12, Rising 6-9
Week 2 : July 15-19 : Rising Grades 1-5
Summer Explorations programs for Week 2: July 15-19
Week 3 : July 22-26 : Rising Grades 1-5
Summer Explorations programs for Week 3: July 21-26
Week 4 : July 26-Aug 2 : Rising Grades 1-5
Summer Explorations programs for Week 4: July 29-Aug 2
Private Music Lessons
Come gather around the outdoor brick oven to celebrate the sensational tastes of Tuscany. Known for open-air brick oven cooking, Tuscan food combines the flavors of the outdoors with fresh ingredients and simple sauces. In this demo-style cooking class and dinner, Chef Thi will teach you to make a Lemon and Herb Spatchcock Chicken with olive pan sauce, Roasted Vegetable Panzanella salad, Farm Succotash and a beautiful Roasted Berry Compote with Mint Gelato. With the farm’s lush fields as your backdrop, you are sure to love this outdoor culinary experience. Guests are welcome to come early and hike the trails on the farm or simply enjoy the views from the comfort of an Adirondack chair. Please note, Powisset is NOT a nut or gluten free kitchen.
Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.
Thi Bowles
