Learn, make, move, play, improve, explore, taste and more...NCE has a class for you!
NCE Middle School Programs
Needham Community Education’s NCE Elementary program offers a wide array of after school classes at each elementary school at the end of the school day.
Summer Explorations 2024
Health and Wellness
Exercise and recreation classes
Fine arts and crafts
DYI, home, garden and skills classes
Humanities and science programs
Investment and financial planning classes
Parenting programs
Learn to play a game or improve your game skills
SSAT, SAT prep, PSAT prep, and prep school, college and grad school application related programs for students and parents.
High Rock After School Clubs & Classes
Pollard After School Clubs & Classes
NCE Elementary After School Classes for Broadmeadow Students
NCE Elementary After School Classes for Eliot Students
NCE Elementary After School Classes for Mitchell Students
NCE Elementary After School Classes for Newman Students
NCE Elementary After School Classes at Sunita WIlliams
NCE Kids' Late Afternoon and Evening Classes
NCE Kids Virtual Classes
Week 1 : July 8-12 : Rising Grades 1-5
Week 1: July 8-12, Rising 6-9
Week 2 : July 15-19 : Rising Grades 1-5
Summer Explorations programs for Week 2: July 15-19
Week 3 : July 22-26 : Rising Grades 1-5
Summer Explorations programs for Week 3: July 21-26
Week 4 : July 26-Aug 2 : Rising Grades 1-5
Summer Explorations programs for Week 4: July 29-Aug 2
Private Music Lessons
Spend a fun evening with Rob Picardi, Chef Owner and Jordan Teves, Bar Manager of Cappella Restaurant, learning how to mix specialty summer cocktails. As you sample each cocktail, you will enjoy paired appetizers. The program will provide you with recipes and tips that you can then use when entertaining at your home this summer. Note: A $15 cocktail fee is payable to the restaurant in class. If you would like to stay for dinner, reservations are encouraged.
Rob Picardi grew up in an Italian family, and has always had a passion for authentic Italian cuisine. After attending the Culinary Institute of America, he worked his way up in Boston’s bustling restaurant scene, starting out as a line cook at Marco and Pigalle & Marco in Boston, working as a junior sous chef at Lineage, experiencing the high-intensity and upscale environment at Summer House on the island of Nantucket, and worked as head chef for 8 years at Prezza, one of Boston’s premier dining destinations located in the North End of Boston. During his time at Prezza, Chef Rob spent several months in Italy in an immersive work-training program, cooking in three different restaurants, where he learned the Italian way of cooking- using fresh ingredients, discovering local recipes, and incorporating cooking methods used by the great chefs of Italy. This further fueled his passion for creating authentic Italian cuisine by incorporating local ingredients when he returned to Boston. As head chef of Cappella, Chef Rob is now able to combine what he learned in Italy with his extensive experience in the states to produce authentic Italian cuisine and offer his guests an unforgettable culinary experience.
Jordan Teves is the Bar Manager at Cappella Restaurant.
Jordan Teves , Rob Picardi