Learn, make, move, play, improve, explore, taste and more...NCE has a class for you!
NCE Middle School Programs
Needham Community Education’s NCE Elementary program offers a wide array of after school classes at each elementary school at the end of the school day.
Summer Explorations 2024
Health and Wellness
Exercise and recreation classes
Fine arts and crafts
DYI, home, garden and skills classes
Humanities and science programs
Investment and financial planning classes
Parenting programs
Learn to play a game or improve your game skills
SSAT, SAT prep, PSAT prep, and prep school, college and grad school application related programs for students and parents.
NCE Elementary After School Classes for Broadmeadow Students
NCE Elementary After School Classes for Eliot Students
NCE Elementary After School Classes for Mitchell Students
NCE Elementary After School Classes for Newman Students
NCE Elementary After School Classes at Sunita WIlliams
NCE Kids' Late Afternoon and Evening Classes
NCE Kids Virtual Classes
Week 1 : July 8-12 : Rising Grades 1-5
Week 1: July 8-12, Rising 6-9
Week 2 : July 15-19 : Rising Grades 1-5
Summer Explorations programs for Week 2: July 15-19
Week 3 : July 22-26 : Rising Grades 1-5
Summer Explorations programs for Week 3: July 21-26
Week 4 : July 26-Aug 2 : Rising Grades 1-6
Summer Explorations programs for Week 4: July 29-Aug 2
Private Music Lessons
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn two different techniques to pull noodles. We will make two types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup. An ingredient list can be found here.
NOTE: The date has changed from the date in the printed catalogs!
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to obtain a Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. She currently works for Commonwealth Kitchen as Director of Educational Programs. Having traveled to over 30 countries, Ploy has learned varieties of cuisine from around the world. She has shared the joy of cooking with over 3,000 students, teaching them to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. Check out her food passion on Instagram: @ployskitchen Website: www.ployskitchen.com.
Ploy Khunisorn
