Brisk Spring Stroll and Warm Brunch

Adult Education / Cook, Taste and Decorate -

Adult WS2026

Join us for this special program where you will work up an appetite with refreshing stroll around Powisset Farm led by a Trustees ranger, followed by a delicious farm to table brunch in our cozy barn kitchen, Enjoy coffee or tea as Chef Thi guides guest through a delightful communal meal featuring fresh baked pastries, herb scrambled eggs, croissant French toast, sausage, bacon, vibrant grain salad and mixed greens salad, and fresh fruit. Note: Bring cash if you would like to purchase a Mimosa. Limited to 16.

Thi Bowles

Instructor

Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.

April 2026