Skip to content

Bread Making: Prepare and Enjoy at Third Space Kitchen


Adult Education / Cook, Taste and Decorate -
Adult WS2026

Dive into the world of artisan bread with two classic recipes you’ll make for life! In this hands-on class, learn the techniques behind airy, crusty French bread and savory, herb-infused focaccia. From mixing and kneading to shaping and baking, we’ll guide you every step of the way. Perfect for beginners or anyone looking to master homemade bread! Breads will be packaged for you to bring home. Limited to 12.

Cindy Glade

Instructor

Chef Cindy Glade built and ran the beloved bakery at the Harvard General Store for nearly a decade, and prior to working at Third Space Kitchen served as Kitchen Manager at New England's famous Carlson’s Orchards. At Carlson's she helped shape the mouth-watering Cider Barn menus and events we all know and love. At Third Space Kitchen, Chef Cindy teaches students with patience and passion, leads team-building events with grace and gusto, and celebrates birthdays with one-of-a-kind cooking parties and sweet confections. With her talent, creativity, and community spirit, Chef Cindy makes every table she touches unforgettable.

 January 2026 
SuMTuWThFSa
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
CT12

  Cindy Glade , Eric Brown


Third Space Kitchen
Monday, Jan 26
10:00 AM - 1:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 95 00