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Springtime in the Loire


Adult Education / Cook, Taste and Decorate -
Adult WS2026

France's Loire Valley, known as the “Garden of France,” is renowned for its vibrant and expressive wines, shaped by the region’s diverse soils, climates, and grape varieties. Join us for a tasting that highlights the freshness and elegance of Loire classics such as Sancerre, Pouilly-Fumé, Vouvray, Muscadet, Chinon, and more. Each wine will be paired with light, spring-inspired bites from Baker’s Best, making this a truly seasonal experience. Note: A $25 wine fee is payable in class. Limited to 16.

Chelsea Bell

Instructor

Chelsea Bell is a Certified Sommelier with over a decade of experience hosting and organizing fine wine events of all sorts and sizes. Her signature approach to teaching wine combines unbridled enthusiasm and effortless hospitality with vinous expertise. Chelsea has traveled to many of the world’s top wine destinations including Italy, France, and California and always continues her thirst for new knowledge. While working with Gordon’s Wine as the Director of Marketing & Events, she has developed walk-around tastings for hundreds of beverage enthusiasts, corporate events, seminars, dinners with the goal in mind of making wine fun for the novice and the expert alike!

 May 2026 
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  Chelsea Bell


Gordon's Fine Wine and Liquors Tasting Room
Thursday, May 14
6:30 - 8:00 PM

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Price: $ 70 00