Summer Salmon for the Home Cook: Prepare and Enjoy at Third Space Kitchen

Adult Education / Cook, Taste and Decorate -

Adult Summer 2026

Build confidence cooking salmon in this hands-on, beginner-friendly class focused on a few high-impact techniques you can actually use at home. We’ll work through core stovetop skills, simple flavor pairings, and smart ways to turn one ingredient into multiple meals.

During the class, participants will:

Cook pan-seared salmon with lemon-herb butter

Turn cooked salmon into simple salmon cakes with lemon-dill aioli

Prepare a mixed spring salad with a bright citrus vinaigrette

Learn how to judge salmon doneness by sight and touch

Practice managing stovetop heat and timing with confidence

The class includes 2 hours of guided instruction and hands-on cooking, followed by 30 minutes of tasting and informal discussion. BYOB beer and wine (age 21+). No prior cooking experience is required. Participants will leave with recipes, technique notes, and the confidence to cook salmon comfortably at home. Limited to 12.

Cindy Glade

Instructor

Chef Cindy Glade built and ran the beloved bakery at the Harvard General Store for nearly a decade, and prior to working at Third Space Kitchen served as Kitchen Manager at New England's famous Carlson’s Orchards. At Carlson's she helped shape the mouth-watering Cider Barn menus and events we all know and love. At Third Space Kitchen, Chef Cindy teaches students with patience and passion, leads team-building events with grace and gusto, and celebrates birthdays with one-of-a-kind cooking parties and sweet confections. With her talent, creativity, and community spirit, Chef Cindy makes every table she touches unforgettable.

July 2026