Needham Community Education

Dreaming of sun-soaked islands, seaside tavernas, and cool glasses of wine by the water? Join us for a summer journey through Greece’s vibrant wine scene. In this class, we’ll explore some of the country’s most exciting indigenous grapes, starting with refreshing whites like Assyrtiko and Moschofilerio—known for their bright acidity, citrusy aromas, and mineral character that make them perfect for warm-weather sipping. Then we’ll dive into Greece’s bold and expressive reds, including Xinomavro and Agiorgitiko, grapes that offer everything from savory structure to juicy, spice-driven fruit. Along the way, we’ll discuss Greece’s unique wine regions, ancient winemaking traditions, and why these distinctive varieties are capturing the attention of wine lovers around the world. Whether you’re discovering Greek wine for the first time or are already a fan, this class is the perfect way to explore the flavors of the Mediterranean—no passport required. Wine will be served along with Baker's Best Mezze Platter: marinated feta, grilled cumin zucchini, olives, mini falafels, red pepper-feta dip, hummus, and tahini with pita. Note: A $20 wine fee is payable in class. Limited to 30.