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All Things Potatoes-Indian Style: Cook and Enjoy


Adult Education / Cook, Taste and Decorate -
Adult Fall 2026

Versatile and affordable, potatoes appear everywhere from base for soups, to snacks, to very elegant curries. This class will explore the simple and exotic potato dishes that will tickle your taste buds. We will make Aloo Chaat, a medley of steamed potatoes, topped with chopped onions, chickpeas, cilantro and drizzled with thinned and spiced yogurt and sweet and sour date chutney. Next, we will make a very popular and simple potato and tomato curry to accompany Potato Pulao–Basmati rice cooked with spiced potatoes. This is a celebration of a very humble vegetable. Note: A $20 ingredients fee is payable to the instructor in class. Limited to 12.

Shruti Mehta

Instructor

Shruti Mehta has been teaching Indian cooking to Indian food aficionados for over 30 years. With Shruti, Indian food enthusiasts learn the inherent recipes of the foods of Northern, Southern and Western India’s distinguished cuisine. Her classes include field trips to the best local Indian Restaurants and Indian grocery stores, exploring the wealth of Indian Masalas (spices and spice blends) and other unique ingredients that make Indian food so rich and colorful. Shruti has demonstrated Indian cooking fundamentals and rituals at Peabody Essex Museum and other Indian venues. Her take-home simple recipes are always a hit with her students.

 October 2026 
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  Shruti Mehta


Shruti Mehta's home
Tuesday, Oct 20
6:00 - 9:00 PM

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Price: $ 59 00