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Passport to Piedmont


Adult Education / Cook, Taste and Decorate -
Adult Fall 2026

Join us for an evening in the hills of northern Italy as we explore the celebrated wines of Piedmont—a region known for elegant reds, vibrant whites, and deep winemaking traditions. Guests will enjoy a guided tasting featuring a curated selection of wines from some of Piedmont’s most iconic appellations, including Barolo, Barbaresco, Dolcetto, Barbera, and Arneis. Throughout the evening, we’ll discuss the region’s unique terroir, grape varieties, and winemaking styles while pairing the wines with light Italian and fall-inspired bites prepared by Baker's Best Catering. Note: A $25 wine fee is payable in class. Limited to 29.

Chelsea Bell

Instructor

Chelsea Bell is a Certified Sommelier with over a decade of experience hosting and organizing fine wine events of all sorts and sizes. Her signature approach to teaching wine combines unbridled enthusiasm and effortless hospitality with vinous expertise. Chelsea has traveled to many of the world’s top wine destinations including Italy, France, and California and always continues her thirst for new knowledge. While working with Gordon’s Wine as the Director of Marketing & Events, she has developed walk-around tastings for hundreds of beverage enthusiasts, corporate events, seminars, dinners with the goal in mind of making wine fun for the novice and the expert alike!

 October 2026 
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  Chelsea Bell


Gordon's Culinary Center
Wednesday, Oct 7
6:30 - 8:00 PM

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Price: $ 60 00