Woodfire Pizza: Cook and Enjoy

Adult Education / Cook and Taste -

Adult Summer 2025

In this popular hands-on, outdoor cooking class, Chef Thi  will teach you the essentials of making farm-to-hearth pizza using Powisset’s outdoor wood-fired brick oven. You will make your own dough and prepare toppings before your creation goes into the brick oven. Then, we will have an al fresco lunch comprised of our delicious pizzas, while enjoying the farm’s beautiful relaxing scenery. You will be given recipes and pizza dough to bring home. Limited to 12.

Thi Bowles

Instructor

Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.

June 2025