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Mastering the Grill


Adult Education / Cook and Taste -
Adult Summer 2025

Nothing says summer like delicious food fresh from the grill. Come to Powisset Farm and learn the in’s, out’s, tips, and tricks for field to grill meals. Chef Thi will be grill master leading the charge on spicy, garlicky roasted harissa vegetables, stone fruit salad with arugula and goat cheese, and a briny, lemony herb chicken spiedini (all prepared on the grill of course). We will enjoy the meal we prepared in the beautiful setting of Powisset Farm. You will be given recipes to bring home. Limited to 12.

Thi Bowles

Instructor

Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.

 August 2025 
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  Thi Bowles , D.A. Hayden


Powisset Farm
Saturday, Aug 16
11:00 AM - 1:00 PM

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Price: $ 95 00