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Autumn Heritage Stroll and Farm-to-Table Lunch


Adult Education / Cook and Taste -
Adult Fall 2025

Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptress, entrepreneur, farmer and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Ameila Peabody. The stroll will be jointly guided by Judy Schultz of the Dover Historical Society and a Trustees Ranger. After the stroll, gather in Powisset's main barn for a locally sourced lunch prepared with produce grown on the farm. You'll be guided through the courses by Powisset's chef and culinary instructor. This is a unique opportunity to experience the rich history of the land while enjoying the farm-fresh tastes of the season. The menu will include: Artisan Breads and Whipped Herb Butter, Fall Squash and Sage Soup, Cider Braised Powisset Pork with Pureed Root Vegetables, Wilted Seasonal Greens (vegetarian Option-Braised Mushroom Roulade with Pureed Root Vegetable, Wilted Greens), Rustic Apple Galette, Caramel Sauce, Homemade Cinnamon Ice Cream. Note: Participants are encouraged to wear sturdy, closed-toe shoes suitable for uneven, perhaps wet/muddy, terrain. Limited to 12.

Thi Bowles

Instructor

Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.

 October 2025 
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CT39

  Thi Bowles , D.A. Hayden


Powisset Farm
Sunday, Oct 5
10:00 AM - 1:00 PM

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Price: $ 95 00