Learn, make, move, play, improve, explore, taste and more...NCE has a class for you!
NCE Middle School Programs
Needham Community Education’s NCE Elementary program offers a wide array of after school classes at each elementary school at the end of the school day.
Summer Explorations 2025
Health and Wellness
Exercise and recreation classes
Fine arts and crafts
DYI, home, garden and skills classes
Humanities and science programs
Investment and financial planning classes
Parenting programs
Learn to play a game or improve your game skills
SSAT, SAT prep, PSAT prep, and prep school, college and grad school application related programs for students and parents.
NCE Elementary After School Classes for Broadmeadow Students
NCE Elementary After School Classes for Eliot Students
NCE Elementary After School Classes for Mitchell Students
NCE Elementary After School Classes for Newman Students
NCE Elementary After School Classes at Sunita WIlliams
NCE Kids' Late Afternoon and Evening Classes
NCE Kids Virtual Classes
Private Music Lessons
Enjoy a guided walk through the scenic, storied landscapes of historic Powisset Farm in Dover, previously owned by Boston sculptress, entrepreneur, farmer and philanthropist Amelia Peabody. Each step on the stroll brings the past to life through engaging tales of early agricultural life on the farm and the role of Ameila Peabody. The stroll will be jointly guided by Judy Schultz of the Dover Historical Society and a Trustees Ranger. After the stroll, gather in Powisset's main barn for a locally sourced lunch prepared with produce grown on the farm. You'll be guided through the courses by Powisset's chef and culinary instructor. This is a unique opportunity to experience the rich history of the land while enjoying the farm-fresh tastes of the season. The menu will include: Artisan Breads and Whipped Herb Butter, Fall Squash and Sage Soup, Cider Braised Powisset Pork with Pureed Root Vegetables, Wilted Seasonal Greens (vegetarian Option-Braised Mushroom Roulade with Pureed Root Vegetable, Wilted Greens), Rustic Apple Galette, Caramel Sauce, Homemade Cinnamon Ice Cream. Note: Participants are encouraged to wear sturdy, closed-toe shoes suitable for uneven, perhaps wet/muddy, terrain. Limited to 12.
Thi Bowles has been active in the culinary world for 20+ years. She started working in restaurants while in college and has worked her way up. She held positions as a restaurant general manager, catering sous chef, executive chef, pastry sous chef and has owned her own restaurant for 5 years which was recognized by the Boston Globe and Phantom Gourmet. She has brought all of that experience and skill to Powisset Farm and is heading the culinary program as the chef and adult cooking program instructor.
Thi Bowles , D.A. Hayden