Skip to content

Bread Making: Prepare and Enjoy at Third Space Kitchen


Adult Education / Cook and Taste -
Adult Fall 2025

Dive into the world of artisan bread with two classic recipes you’ll make for life! In this hands-on class, learn the techniques behind airy, crusty French bread and savory, herb-infused focaccia. From mixing and kneading to shaping and baking, we’ll guide you every step of the way. Perfect for beginners or anyone looking to master homemade bread! Breads will be packaged for you to bring home. Limited to 12.

Eric Brown

Instructor

Eric Brown, Founder of Third Space Kitchen, had a well established career in advertising and a successful marketing agency focused on the hospitality businesses. After selling one of his companies, he pursued his dream of attending culinary school at The Cambridge School of Culinary Arts in the Professional Chefs Program. Since then, Eric has founded and is involved in many companies that include food, restaurant marketing, book publishing, business coaching and consulting while also enjoying fitness, travel and the pursuit of life-long learning. At home, you’ll find him cooking satisfying requests for crêpes, cookies and ice cream.

 October 2025 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
CT12a

  Eric Brown


Third Space Kitchen
Monday, Oct 20
10:00 AM - 1:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 95 00