Skip to content

Asian Steamed Bao


Adult Education / Cook and Taste -
Adult Fall 2025

Steamed buns (bao) are a popular street food in many countries in East and Southeast Asia especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make cha shu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch. An ingredient list can be found here. Limited to 20. 

Ploy Khunisorn

Instructor

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to obtain a Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014. She currently works for Commonwealth Kitchen as Director of Educational Programs. Having traveled to over 30 countries, Ploy has learned varieties of cuisine from around the world. She has shared the joy of cooking with over 3,000 students, teaching them to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. Check out her food passion on Instagram: @ployskitchen Website: www.ployskitchen.com.

 November 2025 
SuMTuWThFSa
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
CT20b

  Ploy Khunisorn


Virtual Class
Saturday, Nov 8
11:00 AM - 1:00 PM

Su
M
Tu
W
Th
F
Sa


Price: $ 52 00