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When In Rhône: Exploring France's Rhône Valley


Adult Education / Cook and Taste -
Adult Fall 2025

Spend an unforgettable evening at When In Rhône, a curated tasting event celebrating the rich and expressive wines of France’s Rhône Valley. From everyday Cotes du Rhônes to the iconic Châteauneuf du Pape, discover a collection of villages and grapes that highlight the region’s unique terroir and timeless tradition. To complement each pour, enjoy elevated bites from Baker’s Best’s fall menu. Expect cozy, seasonal flavors crafted to pair perfectly with the evening’s wines. Whether you’re a Rhône enthusiast or a novice, When In Rhône offers the perfect blend of education, indulgence, and autumnal charm. Note: A $25 wine fee is payable in class. Limited to 16.

Chelsea Bell

Instructor

Chelsea Bell is a Certified Sommelier with over a decade of experience hosting and organizing fine wine events of all sorts and sizes. Her signature approach to teaching wine combines unbridled enthusiasm and effortless hospitality with vinous expertise. Chelsea has traveled to many of the world’s top wine destinations including Italy, France, and California and always continues her thirst for new knowledge. While working with Gordon’s Wine as the Director of Marketing & Events, she has developed walk-around tastings for hundreds of beverage enthusiasts, corporate events, seminars, dinners with the goal in mind of making wine fun for the novice and the expert alike!

 September 2025 
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  Chelsea Bell


Gordon's Fine Wine and Liquors Tasting Room
Wednesday, Sep 17
6:30 - 8:00 PM

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Price: $ 70 00