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Winter Soups: Prepare and Enjoy at Third Space Kitchen


Adult Education / Cook, Taste and Decorate -
Adult WS2026

Warm up this winter with a cozy cooking class featuring hearty, seasonal soups and a fresh-from-the-oven side. Together, we’ll make a fragrant curried butternut squash soup and a rich, comforting wild rice soup—perfect recipes to keep in your back pocket all season long. While the soups simmer, you’ll whip up savory drop biscuits to round out the meal. Come hungry and leave with the skills (and inspiration) to bring more comfort to your winter table. Limited to 12.

Cindy Glade

Instructor

Chef Cindy Glade built and ran the beloved bakery at the Harvard General Store for nearly a decade, and prior to working at Third Space Kitchen served as Kitchen Manager at New England's famous Carlson’s Orchards. At Carlson's she helped shape the mouth-watering Cider Barn menus and events we all know and love. At Third Space Kitchen, Chef Cindy teaches students with patience and passion, leads team-building events with grace and gusto, and celebrates birthdays with one-of-a-kind cooking parties and sweet confections. With her talent, creativity, and community spirit, Chef Cindy makes every table she touches unforgettable.

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CT12a

  Eric Brown , Cindy Glade


Third Space Kitchen
Monday, Feb 9
10:00 AM - 1:00 PM

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Price: $ 95 00